By Kavya
Strawberries contain antioxidants that reduce inflammation and protect against diseases.
Flavonoids in strawberries lower blood pressure, reduce inflammation, and improve blood vessel function.
Anti-inflammatory properties of strawberries combat osteoarthritis and keep bones healthy.
Low glycemic index in strawberries helps regulate blood sugar levels, making them suitable for type-2 diabetes.
Vitamin C in strawberries repairs and maintains eye tissues, reducing the risk of eye-related diseases.
The detoxifying effect of strawberries removes toxins, including uric acid, relieving gout symptoms.
Vitamin C in strawberries strengthens the immune system, helping to protect against diseases.