Colorful Delights: Must-Try Sweets for Holi

By Kavya

Cold beverage made from milk, nuts, and spices. Infused with cardamom, fennel seeds, and rose petals. Perfect for Holi weather.


Sweet dumpling stuffed with khoya, coconut, and nuts. Deep-fried and dipped in sugar syrup. A popular Holi dessert.


Sweet flatbread stuffed with jaggery and lentils. Served with ghee. A hearty and delicious Holi treat.

Puran Poli

Dessert in the shape of a pancake made from flour, milk, and sugar syrup. Garnished with nuts and saffron.


Street snack topped with potatoes, chickpeas, yoghurt, and chutneys. A perfect blend of sweet, sour, and spicy flavors.

Papdi Chaat

Fritters made with bhang, a mixture of cannabis leaves and buds. Served with chutney. A unique and popular Holi snack.

Bhang Pakora

Deep-fried wheat-flour snack filled with spiced lentils or peas. A savory Holi treat.


Soft lentil dumplings soaked in yogurt and covered with sweet and tangy chutneys. A refreshing and flavorful Holi dish.

Dahi Bhalla

Rich and creamy frozen dessert made from milk, sugar, and nuts. Flavored with saffron, cardamom, or pistachios. A luxurious Holi indulgence.


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