By Kavya
Cold beverage made from milk, nuts, and spices. Infused with cardamom, fennel seeds, and rose petals. Perfect for Holi weather.
Sweet dumpling stuffed with khoya, coconut, and nuts. Deep-fried and dipped in sugar syrup. A popular Holi dessert.
Sweet flatbread stuffed with jaggery and lentils. Served with ghee. A hearty and delicious Holi treat.
Dessert in the shape of a pancake made from flour, milk, and sugar syrup. Garnished with nuts and saffron.
Street snack topped with potatoes, chickpeas, yoghurt, and chutneys. A perfect blend of sweet, sour, and spicy flavors.
Fritters made with bhang, a mixture of cannabis leaves and buds. Served with chutney. A unique and popular Holi snack.
Deep-fried wheat-flour snack filled with spiced lentils or peas. A savory Holi treat.
Soft lentil dumplings soaked in yogurt and covered with sweet and tangy chutneys. A refreshing and flavorful Holi dish.
Rich and creamy frozen dessert made from milk, sugar, and nuts. Flavored with saffron, cardamom, or pistachios. A luxurious Holi indulgence.