By Kavya
Radish leaves are rich in nutrients, including vitamins A and C, sodium, minerals, iron, magnesium, etc.
An element called antihypertensive is abundant, which can help keep blood pressure under control.
A hepatoprotective element in radish leaves keeps the liver healthy for a long time.
It contains an antigenic determinant and an element called proteoglycan, which is very helpful in boosting immunity.
Radish leaves are rich in vitamins A, B, and C, as well as chlorine, phosphorus, sodium, iron and other nutrients, which are beneficial for a healthy stomach.
These are a few benefits of consuming radish leaves. It's always advisable to consult a dietician before making any changes in your diet.