Recipe: Healthy and Tasty Moong Sprout Masala Dosa

Healthy and Tasty Moong Sprouts Masala Dosa

First take 3 cups of rice and 1 cup of Urad Dal.

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Rinse the rice, urad dal together and soak for five hours.

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Finely grind the soaked rice and lentils.

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Sprouted mung should also be kept ready.

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Now take a pan, heat 2 tbsp oil and add onion pieces.

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Then add vegetable pieces, sprouted mung, 1 tsp pepper powder, 2 tsp chat masala. Add enough salt and make a vegetable seasoning.

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Place the dosa on a hot pan and bake well on one side then add the vegetable seasoning and roll the dosa well and cover both the ends.

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Healthy and Tasty Mung Sprouts Masala Dosa is Ready. Serve with coconut chutney.

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