The Big Five: Common Triggers of Food Allergies

By Kavya

Even little exposure to the allergic food can cause an allergic response in people with food allergies.

Eggs are a common cause of food allergies in children, which can lead to stomach issues and skin reactions.

Eggs:

Peanut allergies can result in a significant allergic response, and avoiding peanuts and products containing peanuts is the only treatment.

Peanut:

Shellfish allergies are triggered by tropomyosin protein, and the only way to treat it is to eliminate all shellfish from the diet.

Shellfish:

Wheat can also trigger an allergic response, and having a wheat-free diet is one option to get rid of this allergy.

Wheat:

Soybeans and products containing soybeans can also cause an allergic response, and the only way to treat it is to eliminate soy from the diet.

Soybeans:

To diminish allergic response, it is recommended to avoid foods that can trigger allergic reactions and consult with a doctor for appropriate treatment options.

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