By Kavya
Thyme contains rosmarinic acid and ursolic acid, which may help reduce inflammation in the body, alleviating symptoms of chronic diseases such as arthritis, asthma, and inflammatory bowel disease.
Thyme contains thymol and carvacrol, which have antimicrobial properties that can fight harmful bacteria, viruses, and fungi, making it a useful herb for fighting infections.
Thyme can improve digestion and relieve digestive problems such as bloating, gas, and constipation. The herb stimulates the production of digestive enzymes and bile, aiding in the breakdown and absorption of food.
Thyme has been used traditionally to relieve respiratory problems like coughs, colds, and bronchitis. The herb may help reduce inflammation in the respiratory tract and loosen mucus, making it easier to breathe.
Thyme contains apigenin and luteolin, which have been found to have anti-cancer properties. These compounds may help prevent the growth and spread of cancer cells.
Thyme contains thymol and carvacrol, which have antioxidant properties that protect cells from damage caused by free radicals, reducing the risk of chronic diseases like heart disease and cancer.